Our Menu

Six deep-fried tortillas cones stuffed with refried beans and chorizo. Garnished with cotija cheese and pica de gallo. Try them with our salsa verde!

Four chicken taquitos deep fried, then cut in half to share. Covered with salsa verde, and garnished with shredded lettuce, cotija cheese, pico de Gallo, and a dash of sour cream.

Two flour tortillas filled with cheese and your choice of ground beef or shredded chicken. Garnished with pico de Gallo, sour cream, and guacamole. Upgrade to grilled meat for only S2! Shrimp for $3 more!

A generous portion of melted cheese, topped with chorizo, poblano peppers and sautéed onions. Served with pica de gallo and flour tortillas

A creamy cheesy, concoction of poblano peppers, sautéed onions, and queso fresco. Served with flour tortillas for dipping, or messy tacos!

Our delicious wing recipe may vary by location based on our cook's specialty! Please check with your server for an accurate description.

Steamed shrimp marinated with onions, cilantro, lime juice, jalapeno, tomato, and avocado. Served with saltine crackers.

A flat, crispy tortilla spread lightly with mayo and topped with our Ceviche de Camaron

Shrimp simmered in our cold, tangy tomato sauce with chopped fresh onion, cilantro, and avocado. This is a mildly spicy dish

Tortilla chips topped with refried beans and mountains of cheese. Garnished with guacamole, lettuce, sour cream, and jalapenos

A bed of tortilla chips topped with your choice of grilled chicken or steak, grilled peppers, and onions. and of course, melted cheese! Upgrade to shrimp for 3 dollars more!

A bed of tortilla chips topped with refried beans, shredded cheese, and your favorite grilled meat or avocado. Garnished with guacamole, lettuce, sour cream, and jalapenos

Just cheese, cheese, and more cheese!

Our salad is served over a bed of tortilla chips, then topped with ground beef, or shredded chicken. Garnished with sour cream and guacamole Get steak, grilled chicken, grilled pork, or chorizo for $12!

Chicken broth filled with shredded chicken breast, rice, pico de Gallo, fresh cilantro, and chopped avocado. Small $6, Large $9

Pinto beans, bacon, ham, and onion in a thick broth. Garnished with fresh cilantro. Small $3.95, Medium $6.95, Large $9.95

Vegetable broth with pasilla peppers then garnished with crispy tortilla strips, a dash of sour cream, and cotija cheese. Small $3.50, Medium $6.50, Large $8.50

Traditional Mexican soup filled with hominy and tender pork. Served avocado, shredded lettuce, oregano, dried peppers, lemon, and onion to dress to your

A large tortilla stuffed with ground beef or shredded chicken, rice, refried beans and shredded cheese inside, then lightly grilled and served with lettuce, pico de Gallo, and sour cream to garnish as you would like. Served with a side of Sopa de Tortilla. Served as a Bowl (no tortilla) $12.95 | Served Smothered (with cheese) $14.45 | Cheese on top + $1 | Made with grilled chicken, chorizo, pastor (pork), or steak $13

A chile poblano pepper stuffed with cheese or minced beef then coated with fluffy egg butter and fried to a golden brown. Served with red sauce over the chile relleno and rice & beans.

Mayo, Hot Cheetos, and a splash of Valentina Sauce.

Cheetos with a splash of Valentina Sauce

Mayo, Cotija Cheese, Tajin and a splash of Valentina Sauce

Poblano pepper and onion cooked with a creamy sauce, then mixed with queso fresco slices. Served with rice, black beans, and tortillas

Shrimp sautéed in olive oil with garlic, Chile de arbol, lime juice, and white wine. Served with rice and salad.

Polio bandido, pollo loco, Arroz con polio, or whatever you may call it. Grilled chicken breast topped with cheese dip, and served with rice and tortillas. Available in Steak for $2 more

After our taco week's success with this dish, we made it permanent! Chicken breast covered with grandma Fran's secret sauce, avocado leaves, tlanepa leaves, huajillo peppers, and several spices for a mild sauce that is full of flavor! Served with rice, beans, and flour tortillas

Fresh, Mexican bolillos (buns) stuffed with our pork adobo, black beans, and chihuahua cheese. Served with fries

Pork cooked in a multi-pepper, garlicky adobo sauce. Served with rice, black beans, and tortillas

Grilled chicken breast, sliced then covered with Mami Francis semisweet, savory mole recipe. Served with rice, beans, and tortillas

A traditional dish meant to represent its region of origin. Grilled skirt steak served with a cheese enchilada ranchera. Rice, beans, pico de Gallo, and tortillas come with this dish too.

Pork is slow-cooked, then fried to a perfectly crisp outside. Served over a skillet of onion and peppers. And a side of rice, beans, tortillas, pico de Gallo, sour cream, and shredded lettuce

Three flour tortillas filled with steak, grilled chicken, pastor, or chorizo and cheese dip. Served with rice, beans, and pico de Gallo. Fajita tacos (with grilled green peppers and onions) $14.95

Beef shoulder slow-cooked in banana leaves with garlic and Papi's special blend of spices and herbs until melted in your mouth tender. Served with rice, beans, and tortillas.

Swai fish lightly "breaded" with our corn flour mix, then cooked in a traditional Veracruzana style sauce, served with rice and salad

A mixture of grilled steak, chicken, chorizo, shrimp, and queso fresco. Garnished with grilled nopal (cactus), scallions, and banana peppers served on a hot molcajete (stone bowl), and covered with green sauce. Served with rice, beans, tortillas, lettuce, pico, sour cream, and guacamole

Slow-cooked pork in a uniquely semi-sweet, earthy aroma/flavor imparted by bitter Seville oranges, achiote, and charred garlic, among other spices. It is garnished with pickled purple onions and habanero peppers (which add a little bit of spiciness). Served with rice, black beans, and tortillas. Polio Parrilla $16.50

Chicken breast topped with onion, tomatoes and poblano pepper, covered with cheese, then melted, served with rice and mixed veggies

Grilled Chicken breast, covered with adobo sauce, topped with poblanos, scallions, and Chihuahua Cheese, then yummy melted! Served with rice and Charro beans.

Pork slow cooked, in our house-made tomatillo and jalapeno salsa. Served with rice, black beans, and tortillas.

Two flour tortillas filled with lightly breaded Swai fish, lettuce, pick de gallo, and cojita cheese. Topped with Papi's creamy chipotle sauce, and served with rice, and beans

Three corn tortilla enchiladas filled with your choice of shredded chicken, ground beef, or cheese, or mix them your way. Then is topped with one of our house-made sauces: Suiza (Green Jalapeno), Ranchera (Chunky tomato), Poblanas (Homemade mole sauce), and Blancas (Queso dip), then covered with yummy, melted cheese. Served with rice and refried beans.

4 Double stacked, soft, corn tortillas with the choice off: Asada (steak) | Grilled Chicken | Pastor (pork) | Chorizo (spicy Mexican sausage) | Beef Barbacoa | Carnitas | Cochinita Pibil | Cauliflower al Pastor | Jamaica (hibiscus flower). Garnished with chopped onion, and cilantro, and served with a side of Charros Bean Soup or Tortilla Soup. Add shrimp for $3 more dollars.

Your choice, sizzling over a bed of onions and bell peppers served with rice, beans, pico de gallo, lettuce, sour cream, guacamole and tortillas. Steak $17.95 | Chicken $16.95 | Shrimp $20.95 |Combo $18.95 | *Double fajita available too